Cherry cake with cherry jello, whipped topping and cherry pie filling on top.Orange cake with pineapple jello, whipped topping with toasted coconut on top.Lemon cake with lemon or lime jello, whipped topping and lemon zest on top.White cake with blueberry and strawberry jello, whipped topping with red and blue sprinkles.Strawberry cake with strawberry jello, whipped topping, and fresh strawberries.Chocolate cake with raspberry, strawberry or cherry jello, whipped topping with chocolate shavings.Vanilla and white cake go with most flavors of jello. If you’d like, decorate with fresh fruit (or canned Mandarin oranges with the Orange Creamsicle Jello Cake), sprinkles, or fresh mint leaves when serving. Just long enough to set the jello, but not freeze the cake. You can speed this step up by placing the cake with the jello in the freezer for 30-60 minutes. Make sure the cake is completely cooled before adding the whipped topping. Vanilla cake and white cake pair well with almost all flavors of jello.Ĭool Whip is always my choice of topping for a jello cake (again, it’s easy and we love it), but homemade whipped cream is just as light and airy and will work just as well. You could even use a store-bought cake without frosting. I’ve always used a box mix because I love the convenience, but you can certainly use your favorite recipe and make your cake from scratch. Top each piece, or the entire cake with COOL WHIP or whipped cream when serving. Now you are going to pour the jello over the cooled cake allowing it to seep into holes.įinally, place the cake in the refrigerator at least 3-4 hours before serving. Next, combine orange jello mix in a medium bowl and boiling water, stir for about 2 minutes until the jello is completely dissolved (do not chill the jello). The entire cake should be perforated with holes every 1/2 – 3/4 inch. Holes should not go all the way through the cake to the bottom of the pan. Cool on a wire rack for at least 20 minutes.Īfter the cake cools, poke holes in the cake using a fork. Mix and bake a vanilla cake according to directions on the box, using a 9×13 cake pan. To start just preheat your oven and grease and flour a 9×13 cake pan. So, even if you’re a novice baker, you can still whip up your own orange creamsicle cake with ease when you follow these simple steps. This is not a complicated recipe by any means, it’s actually one of the easiest cakes you can make. (full printable recipe at the end of this post) How To Make an Orange Creamsicle Jello Cake Not only is it an easy dessert, but it’s also a total crowd pleaser and perfect for any potluck! It’s always the first cake to disappear on the dessert table! It’s probably one of the first desserts I learned to make. I grew up on this classic poke cake- my favorite version is Orange Creamsicle Jello Cake. If you haven’t had a jello cake, you’re missing out! It’s a cold moist cake that can be made in any flavor……the possibilities are endless. Hot summer days get me in the mood for a cool dessert, that isn’t ice cream. Whoever said baking is hard has clearly never made a JELL-O poke cake! They are always so moist and easy to make! Nothing beats the summer flavor of orange and vanilla, to take you back to the days of buying creamsicles from the ice cream truck.
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